Grape Tart (Using Kyoho Grapes or Large Table Grapes)
Kyoho grapes are a popular variety of grapes in Japan and are known for their large size and sweet flavor.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grape Tart (Using Kyoho Grapes or Large Table Grapes)
Ingredients
Instructions
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In a food processor, combine the flour, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs. Add the egg yolks and vanilla extract, and pulse until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
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In a bowl, toss the grapes with cornstarch and lemon juice. Arrange the grapes on top of the tart crust.
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Bake for 35-40 minutes, or until the crust is golden brown and the grapes are soft.
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Allow the tart to cool for 30 minutes before dusting with powdered sugar. Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
