Copycat Panera Broccoli Cheddar Soup

Panera Bread’s Broccoli Cheddar Soup is one of their most popular menu items and is known for its creamy texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Copycat Panera Broccoli Cheddar Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Broccoli
• 4 tablespoon Butter
• 1 cup Onion
• 2 clove Garlic
• 4 tablespoon All-purpose flour
• 4 cup Vegetable broth
• 2 cup Milk
• 2 cup Sharp cheddar cheese
• 1 teaspoon Nutmeg
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
2. Add the flour and cook for 1-2 minutes, stirring constantly.
3. Gradually whisk in the vegetable broth and milk, and bring to a simmer.
4. Add the broccoli florets and simmer for 15-20 minutes, or until the broccoli is tender.
5. Using an immersion blender or regular blender, blend the soup until smooth.
6. Return the soup to the pot and stir in the cheddar cheese, nutmeg, salt, and black pepper. Cook for an additional 5 minutes, or until the cheese is melted and the soup is heated through.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 15g5%

Sugars 3g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.