Copycat IHOP Harvest Grain & Nut Pancakes
IHOP stands for International House of Pancakes and was founded in 1958.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Copycat IHOP Harvest Grain & Nut Pancakes
Ingredients
Instructions
-
In a large bowl, combine the all-purpose flour, whole wheat flour, rolled oats, baking powder, salt, brown sugar, cinnamon, and nutmeg.
-
In a separate bowl, whisk together the milk, egg, and vegetable oil.
-
Pour the wet ingredients into the dry ingredients and stir until just combined.
-
Fold in the chopped walnuts, almonds, and pecans.
-
Heat a non-stick skillet or griddle over medium heat.
-
Scoop 1/4 cup of batter onto the skillet for each pancake.
-
Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes.
-
Serve the pancakes topped with sliced bananas.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 14g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
