Lavender Madeleines

Madeleines are small shell-shaped sponge cakes that originated in the Lorraine region of France and are often associated with the town of Commercy.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lavender Madeleines

Cooking Method: Baking Cuisine: French Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Granulated sugar
• ¹⁄₂ cup Unsalted butter, melted
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Dried lavender flowers
• 1 tablespoon Powdered sugar (for dusting)

Instructions

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the sugar, melted butter, eggs, vanilla extract, and dried lavender flowers until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes or until the madeleines are golden brown and spring back when lightly touched.
7. Remove from the oven and let the madeleines cool in the pan for a few minutes.
8. Transfer the madeleines to a wire rack to cool completely.
9. Dust with powdered sugar before serving.
10. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 17g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.