Cook’s Illustrated Classic Macaroni and Cheese

Macaroni and cheese is one of the most popular comfort foods in the United States, with numerous variations and regional adaptations.

This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Cook’s Illustrated Classic Macaroni and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 6 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow Macaroni
• 4 tablespoon Butter
• 3 tablespoon All-Purpose Flour
• 3 cup Whole Milk
• 1 cup Evaporated Milk
• 2 cup Cheddar Cheese (shredded)
• 2 cup Monterey Jack Cheese (shredded)
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Dry Mustard
• ¹⁄₄ teaspoon Hot Sauce
• ¹⁄₂ cup Bread Crumbs

Instructions

1. Preheat the oven to 350°F (175°C). Cook the macaroni according to the package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1 minute.
3. Gradually whisk in the milk and evaporated milk. Cook, whisking constantly, until the mixture thickens, about 5 minutes.
4. Remove the saucepan from the heat and stir in the cheddar cheese, Monterey Jack cheese, salt, dry mustard, and hot sauce until the cheese is melted and the sauce is smooth.
5. Add the cooked macaroni to the saucepan and stir until well coated. Transfer the mixture to a greased baking dish.
6. In a small bowl, combine the bread crumbs with a tablespoon of melted butter. Sprinkle the bread crumb mixture over the macaroni and cheese.
7. Bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly. Let it rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 480kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 49g17%

Sugars 5g

Protein 19g38%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.