Butternut Squash Pizza
Butternut squash is a great source of fiber and vitamins A and C.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Butternut Squash Pizza
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a floured surface to desired thickness.
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Transfer the dough to a baking sheet.
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In a bowl, toss the butternut squash, red onion, sage leaves, olive oil, salt, and black pepper.
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Spread the butternut squash mixture evenly over the pizza dough.
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Crumble the goat cheese over the top.
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Bake for 20-25 minutes, or until the crust is golden and the butternut squash is tender.
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Remove from the oven and let it rest for 5 minutes.
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Slice and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
