Apple Brown Betty

Apple Brown Betty is a classic American dessert dating back to the early 19th century. It was a popular dessert among settlers and is known for its comforting flavors and simple preparation.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Brown Betty

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 medium-sized Apples
• 8 slices White bread
• ¹⁄₂ cup melted Butter
• ¹⁄₂ cup packed Brown sugar
• 1 teaspoon ground Cinnamon
• ¹⁄₄ teaspoon ground Nutmeg
• 1 tablespoon freshly squeezed Lemon juice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples with lemon juice, cinnamon, and nutmeg.
4. In a separate bowl, mix melted butter and brown sugar.
5. Take a baking dish and layer half of the bread slices at the bottom.
6. Pour half of the butter and sugar mixture over the bread slices.
7. Spread half of the apple mixture over the bread.
8. Repeat the layers with the remaining bread, butter and sugar mixture, and apple mixture.
9. Cover the baking dish with foil and bake for 30 minutes.
10. Remove the foil and bake for an additional 15 minutes until the top is golden brown.
11. Let it rest for 10 minutes before serving.
12. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 55g19%

Sugars 35g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.