Great Mac and Cheese

Mac and cheese originated in England, but it became popular in the United States during the Great Depression as an affordable and filling meal.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Great Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Elbow Macaroni
• 2 cup Cheddar Cheese
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Breadcrumbs
• 0.5 cup Parmesan Cheese

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Add the cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the sauce is smooth.
5. Preheat the oven to 350°F (175°C).
6. In a greased baking dish, combine the cooked macaroni and cheese sauce. Mix well.
7. Sprinkle breadcrumbs and Parmesan cheese on top.
8. Bake for 20-25 minutes, or until golden and bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy your delicious mac and cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.