Cookies ‘n Creme Pudding Pops

The first popsicle was invented by an 11-year-old boy named Frank Epperson in 1905. He accidentally left a glass of soda with a stirring stick outside overnight, and it froze. He called it the ‘Epsicle’ and later changed the name to ‘Popsicle’.

This is vegetarian and gluten free recipe. Dish can be prepared in 255 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cookies ‘n Creme Pudding Pops

Cooking Method: Freezing Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 3.4 ounce Instant vanilla pudding mix
• 2 cup Milk
• 1 cup Heavy cream
• 1 cup Oreo cookies, crushed
• 1 cup Whipped topping
• 6 piece Popsicle molds
• 6 piece Popsicle sticks

Instructions

1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
2. In a separate bowl, whip the heavy cream until soft peaks form.
3. Fold the whipped cream into the pudding mixture.
4. Gently stir in the crushed Oreo cookies.
5. Spoon the mixture into popsicle molds, filling each mold about 3/4 full.
6. Insert a popsicle stick into each mold.
7. Freeze for at least 4 hours or until firm.
8. Once frozen, remove the popsicles from the molds by running them under warm water for a few seconds.
9. Serve immediately or store in an airtight container in the freezer.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.