Butterfinger Cupcakes
Butterfinger candy bars were first introduced in 1923 and have been a popular treat ever since.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Butterfinger Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Crush the Butterfinger candy bars and fold them into the batter.
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Divide the batter evenly among the cupcake liners.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool completely.
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In a separate bowl, beat the cream cheese, powdered sugar, and whipping cream until smooth and creamy.
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Frost the cooled cupcakes with the cream cheese mixture.
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Drizzle with chocolate sauce and top with crushed Butterfinger candy bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
