Mom’s Carrot Pudding

Carrot pudding is a traditional dessert that dates back to medieval times and was often served during festive occasions.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Mom’s Carrot Pudding

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Carrots
• 2 cup Milk
• 1 cup Sugar
• 2 tablespoon Butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 cup Raisins
• 0.5 cup Walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and grate the carrots.
3. In a saucepan, combine the grated carrots, milk, sugar, and butter. Cook over medium heat until the carrots are tender and the mixture thickens, stirring occasionally.
4. In a separate bowl, beat the eggs. Add the vanilla extract, cinnamon, nutmeg, raisins, and walnuts. Mix well.
5. Gradually add the egg mixture to the carrot mixture, stirring constantly.
6. Pour the mixture into a greased baking dish.
7. Bake for 40-45 minutes or until the pudding is set and golden brown.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm or chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.