Cookie Salad

Cookie Salad is a popular dessert in some regions of the United States, particularly in the Midwest. It is often served at potlucks and family gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Cookie Salad

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Salad Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 pieces Chocolate chip cookies
• 1 cup Whipped cream
• 1 cup Strawberries
• 1 medium-sized Banana
• 1 cup Grapes
• 1 cup Pineapple chunks
• 1 cup Mandarin oranges
• 2 tablespoon Chopped nuts

Instructions

1. In a large bowl, break the chocolate chip cookies into small pieces.
2. Add whipped cream to the bowl and gently fold it into the cookies.
3. Slice the strawberries, banana, and grapes, and add them to the bowl.
4. Drain the pineapple chunks and mandarin oranges, then add them to the bowl.
5. Sprinkle chopped nuts on top for added crunch.
6. Mix everything together until well combined.
7. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.