Cold Oven Vanilla Pound Cake
Pound cake gets its name from the traditional recipe that calls for a pound each of butter, sugar, eggs, and flour.
This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cold Oven Vanilla Pound Cake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C). Grease and flour a loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Pour the batter into the prepared loaf pan and smooth the top.
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Place the pan in the cold oven and set the temperature to 325°F (165°C).
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
