Colcannon

Colcannon is a traditional Irish dish often served on Halloween, with a hidden charm (usually a ring) placed in the dish. It is said that whoever finds the charm will have good luck.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Colcannon

Cooking Method: Boiling, Mashing Cuisine: Irish Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 2 pound Potatoes
• 1 cup Cabbage
• 4 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper

Instructions

1. Peel and chop the potatoes. Boil them in salted water until tender. Drain and set aside.
2. In a separate pot, cook the cabbage until tender. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the cooked cabbage and mashed potatoes. Stir well to combine.
4. Gradually add the milk, salt, and pepper, stirring until the desired consistency is reached.
5. Cook for a few more minutes until heated through.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.