Coffee Fudge Popsicles

Coffee fudge popsicles are a delicious frozen treat that combines the flavors of coffee and chocolate. They are a perfect way to cool down on a hot day and satisfy your sweet tooth at the same time.

This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Coffee Fudge Popsicles

Cooking Method: Freezing Cuisine: International Courses: Dessert, Frozen Treats Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 240 min Total Time 4 hrs 10 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Instant coffee
• 1 cup Hot water
• 1 cup Sweetened condensed milk
• 2 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Chocolate chips

Instructions

1. Dissolve instant coffee in hot water.
2. In a blender, combine the coffee mixture, sweetened condensed milk, cocoa powder, vanilla extract, and whipped cream. Blend until smooth.
3. Stir in the chocolate chips.
4. Pour the mixture into popsicle molds.
5. Insert popsicle sticks and freeze for at least 4 hours or until firm.
6. Once frozen, remove from molds and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.