Coffee and Cocoa Coffee Cake

Coffee cake is not typically made with coffee, but it is called coffee cake because it is meant to be enjoyed with a cup of coffee!

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Coffee and Cocoa Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ¹⁄₂ cup Granulated sugar
• 2 Eggs
• ¹⁄₂ cup Brewed coffee, cooled
• 2 tablespoon Unsweetened cocoa powder
• ¹⁄₄ cup Sour cream
• 1 teaspoon Vanilla extract
• Confectioners' sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the cooled brewed coffee until well combined.
6. In a separate bowl, sift the cocoa powder and gradually add it to the batter, mixing well.
7. Add the sour cream and vanilla extract, and mix until smooth.
8. Gradually add the dry flour mixture to the batter, mixing until just combined.
9. Pour the batter into the prepared cake pan and spread it evenly.
10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
12. Transfer the cake to a wire rack to cool completely.
13. Once cooled, dust the top of the cake with confectioners' sugar.
14. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.