Easy Graham Cracker Toffee Bark

Easy Graham Cracker Toffee Bark recipe pinit

Graham cracker toffee bark is a popular treat during the holiday season in the United States, often enjoyed as a homemade gift or served at festive gatherings.

This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins
Servings: 10 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange the graham crackers in a single layer on the prepared baking sheet.
  3. In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Continue to cook for 2 minutes, stirring occasionally.
  4. Pour the butter and sugar mixture evenly over the graham crackers, spreading it with a spatula to cover them completely.
  5. Bake in the preheated oven for 8 minutes.
  6. Remove from the oven and sprinkle the chocolate chips evenly over the hot toffee-covered graham crackers. Let it sit for a few minutes until the chocolate chips soften, then spread the melted chocolate evenly with a spatula.
  7. If desired, sprinkle chopped nuts over the melted chocolate.
  8. Allow the bark to cool completely at room temperature for about 1 hour.
  9. Once cooled, break the bark into pieces and serve.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 22g8%
Sugars 15g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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