Easy Graham Cracker Toffee Bark
Graham cracker toffee bark is a popular treat during the holiday season in the United States, often enjoyed as a homemade gift or served at festive gatherings.
This is vegetarian and gluten free recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy Graham Cracker Toffee Bark
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Arrange the graham crackers in a single layer on the prepared baking sheet.
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In a small saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil. Continue to cook for 2 minutes, stirring occasionally.
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Pour the butter and sugar mixture evenly over the graham crackers, spreading it with a spatula to cover them completely.
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Bake in the preheated oven for 8 minutes.
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Remove from the oven and sprinkle the chocolate chips evenly over the hot toffee-covered graham crackers. Let it sit for a few minutes until the chocolate chips soften, then spread the melted chocolate evenly with a spatula.
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If desired, sprinkle chopped nuts over the melted chocolate.
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Allow the bark to cool completely at room temperature for about 1 hour.
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Once cooled, break the bark into pieces and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.