Harvest Nut Tart

The Harvest Nut Tart is a popular dessert during the fall season, especially around Thanksgiving. It combines the rich flavors of mixed nuts with a sweet and buttery crust, making it a delightful treat for nut lovers.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Harvest Nut Tart

Cooking Method: Baking Cuisine: American Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 1 cup Mixed nuts (walnuts, almonds, pecans)
• ¹⁄₂ cup Brown sugar
• 4 tablespoon Unsalted butter
• 2 tablespoon Honey
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and fit it into a tart pan.
3. In a bowl, mix the mixed nuts, brown sugar, melted butter, honey, vanilla extract, and salt.
4. Spread the nut mixture evenly over the pie crust.
5. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
6. Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.