Dessert

Coconut Tart (Klappertert)

Name: Coconut Tart (Klappertert)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 200 gram Pastry dough; 150 gram Desiccated coconut; 100 gram Sugar; 100 gram Butter; 2 unit Eggs; 1 cup Milk; 1 teaspoon Vanilla extract; 0.5 teaspoon Salt

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Klappertert is a traditional South African dessert that originated from the Cape Malay community.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Coconut Tart (Klappertert)

Cooking Method: Baking Cuisine: South African Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Pastry dough
150 gram Desiccated coconut
100 gram Sugar
100 gram Butter
2 unit Eggs
1 cup Milk
1 teaspoon Vanilla extract
0.5 teaspoon Salt

Instructions

Preheat the oven to 180°C (350°F).
Roll out the pastry dough and line a tart pan.
In a bowl, mix the desiccated coconut, sugar, butter, eggs, milk, vanilla extract, and salt.
Pour the mixture into the tart pan.
Bake for 40 minutes or until golden brown.
Allow the tart to cool for 30 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 380kcal

% Daily Value *
Total Fat 25g39%
Total Carbohydrate 35g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Coconut South African Tart

Coconut Tart (Klappertert)

Ingredients

Instructions

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