Frosted Lemon Pudding Cookies
Lemon pudding cookies are a delightful combination of soft and chewy textures with a burst of tangy lemon flavor. They are perfect for citrus lovers and make a refreshing treat.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Frosted Lemon Pudding Cookies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the lemon pudding mix and mix until well combined.
-
Beat in the egg, vanilla extract, and lemon zest.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are lightly golden.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Once the cookies are cool, dust them with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.