Super Strawberry Trifle

Trifle is a traditional English dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Super Strawberry Trifle

Cooking Method: Assembling Cuisine: English Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1500

Best Season: Summer

Ingredients

Servings

• 6 slice(s) Sponge Cake
• 2 cup(s) Strawberries
• 1 cup(s) Vanilla Pudding
• 1 cup(s) Whipped Cream
• 6 sprig(s) Mint Leaves

Instructions

1. Cut the sponge cake into bite-sized pieces.
2. Wash and slice the strawberries.
3. In a trifle dish, layer the sponge cake, strawberries, and vanilla pudding.
4. Repeat the layers until all the ingredients are used.
5. Top with whipped cream and garnish with mint leaves.
6. Refrigerate for at least 2 hours before serving.
7. Enjoy the Super Strawberry Trifle!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.