Coconut Mango Muffins with Candied Ginger
Coconut mango muffins are a tropical twist on traditional muffins, adding the flavors of coconut and mango for a delightful and refreshing treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Coconut Mango Muffins with Candied Ginger
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the melted butter and sugar until well combined. Add the egg and vanilla extract, and mix until smooth.
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Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix until just combined.
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Gently fold in the diced mango, candied ginger, and shredded coconut.
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Divide the batter evenly among the muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.