Sprinkles Vanilla Cupcakes with Vanilla Buttercream Frosting (Copycat Recipe)
Sprinkles Cupcakes is a popular cupcake bakery chain in the United States, known for their signature modern dot decorations.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sprinkles Vanilla Cupcakes with Vanilla Buttercream Frosting (Copycat Recipe)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
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In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Gently fold in the sprinkles.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and allow the cupcakes to cool completely.
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In a large bowl, beat the softened unsalted butter until creamy.
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Gradually add the powdered sugar, followed by the vanilla extract and milk or cream. Beat until smooth and fluffy.
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Frost the cooled cupcakes with the vanilla buttercream frosting.
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Decorate with additional sprinkles, if desired.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
