Sweet Corn Bread

Cornbread is a traditional Southern American food that dates back to Native American cuisine. It is often served with chili or as a side dish with barbecue.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Sweet Corn Bread

Cooking Method: Baking Cuisine: American Courses: Any, Bread, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 0.5 cup Granulated sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 cup Canned corn kernels
• 2 tablespoon Honey

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs. Add the milk, melted butter, corn kernels, and honey. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking dish and smooth the top.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it rest for 10 minutes.
8. Cut into squares and serve warm.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 31g11%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.