Coconut Kugel

Kugel is a traditional Jewish dish that is often served on holidays and special occasions. It can be made with a variety of ingredients, but coconut kugel adds a tropical twist to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Coconut Kugel

Cooking Method: Baking Cuisine: Jewish Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 250 gram Egg noodles
• 1 cup Coconut milk
• ³⁄₄ cup Sugar
• 2 tablespoon Unsalted butter
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ cup Raisins
• ¹⁄₂ cup Shredded coconut

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the egg noodles according to the package instructions. Drain and set aside.
3. In a large mixing bowl, combine the coconut milk, sugar, melted butter, eggs, vanilla extract, salt, and ground cinnamon. Mix well.
4. Add the cooked egg noodles, raisins, and shredded coconut to the bowl. Stir until everything is evenly coated.
5. Transfer the mixture to a greased baking dish.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it rest for 30 minutes before serving.
8. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 15g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.