Cinnamon Toffee Coffee Cookies
Cinnamon Toffee Coffee Cookies are a delightful combination of warm flavors, perfect for coffee lovers.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Toffee Coffee Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, ground cinnamon, baking powder, and salt.
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In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
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Add the egg, vanilla extract, and instant coffee granules. Mix well.
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Gradually add the dry ingredients into the wet ingredients, mixing until well combined.
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Stir in the toffee bits.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
