Seeded Whole-Wheat Scones
Scones are a traditional British baked good that are often served with tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Seeded Whole-Wheat Scones
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, whisk together the honey, milk, and egg.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Stir in the poppy seeds, sesame seeds, sunflower seeds, and pumpkin seeds.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Pat the dough into a circle about 1-inch thick.
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Use a biscuit cutter or a glass to cut out scones from the dough.
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Place the scones onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the scones are golden brown.
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Allow the scones to cool slightly before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
