Cinnamon-Swirl Bread
Cinnamon has been used for centuries for its medicinal properties and is believed to have numerous health benefits.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cinnamon-Swirl Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, combine the flour, sugar, baking powder, salt, and 1 teaspoon of ground cinnamon.
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In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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In a small bowl, mix together the brown sugar and remaining 1 tablespoon of ground cinnamon.
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Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture on top. Repeat with the remaining batter and cinnamon-sugar mixture.
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Use a knife to swirl the cinnamon-sugar mixture into the batter.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
