Bleu Cheese Pate
Bleu cheese pate is a classic French appetizer that is rich, creamy, and packed with flavor. It is often served with crusty bread or crackers as a delicious starter.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Bleu Cheese Pate
Ingredients
Instructions
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In a mixing bowl, combine bleu cheese, cream cheese, butter, minced garlic, fresh thyme, and black pepper.
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Use a fork or electric mixer to blend the ingredients until smooth and well combined.
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Line a small dish or ramekin with plastic wrap.
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Transfer the cheese mixture into the lined dish, smoothing the top with a spatula.
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Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
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In the meantime, toast the walnuts in a dry skillet over medium heat until fragrant and lightly browned. Let them cool.
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Once the pate is chilled and set, carefully remove it from the dish by lifting the edges of the plastic wrap.
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Place the pate on a serving plate and remove the plastic wrap.
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Garnish with toasted walnuts and fresh parsley.
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Serve with crackers or toasted baguette slices.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 4g2%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
