Monkey Bread Kabobs
Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Monkey Bread Kabobs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut each biscuit into quarters.
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In a bowl, mix the granulated sugar and cinnamon.
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Roll each biscuit quarter in the sugar-cinnamon mixture until coated.
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Thread the coated biscuit quarters onto skewers, alternating with chunks of butter.
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In a small saucepan, melt the butter, brown sugar, and vanilla extract over medium heat.
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Brush the melted butter mixture over the biscuit skewers.
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Place the skewers on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
