Cinnamon Roll Cookies (Whole Grain)

Cinnamon Roll Cookies (Whole Grain) recipe pinit

Cinnamon roll cookies are a delicious twist on traditional cinnamon rolls, combining the flavors of cinnamon and sugar in a portable cookie form.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the whole wheat flour, all-purpose flour, baking soda, ground cinnamon, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the milk to form a soft dough.
  7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  8. Flatten each ball slightly with the bottom of a glass.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  11. Transfer the cookies to a wire rack to cool completely.
  12. In a small bowl, whisk together the powdered sugar and milk to make the glaze.
  13. Drizzle the glaze over the cooled cookies.
  14. Allow the glaze to set before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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