Cinnamon Biscuits
Cinnamon biscuits are a popular treat during the holiday season, especially in the United States.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cinnamon Biscuits
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough out onto a floured surface and knead gently for 1 minute. Roll out the dough into a rectangle about 1/4 inch (6 cm) thick. In a small bowl, mix together the cinnamon and brown sugar. Sprinkle the mixture evenly over the dough. Starting at one long end, roll up the dough tightly, jelly-roll style. Cut the rolled dough into 12 equal pieces and place them cut-side up in a greased baking dish. Bake for 12-15 minutes or until golden brown. Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
