Berry Scones

Scones are a traditional British baked good that are often enjoyed with tea or coffee. They can be served plain or with jam and clotted cream for a classic afternoon tea experience.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Berry Scones

Cooking Method: Baking Cuisine: British Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter (cold)
• ¹⁄₂ cup Heavy cream
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Mixed berries (blueberries, raspberries, strawberries)

Instructions

1. Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut the cold butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
4. Gently fold in the mixed berries, being careful not to overmix.
5. Transfer the dough onto a lightly floured surface and shape it into a 1-inch thick circle. Cut the circle into 8 equal wedges.
6. Place the scones onto a baking sheet lined with parchment paper. Bake for 18-20 minutes or until golden brown.
7. Remove from the oven and let the scones cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.