Cinnamon Biscuit “fans”
Cinnamon has been used for centuries and is known for its warm and comforting aroma. It adds a delicious and fragrant touch to these biscuits.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cinnamon Biscuit “fans”
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
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Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together. Roll the dough into a 1/2-inch thickness.
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Use a biscuit cutter or a round cookie cutter to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the biscuits are golden brown.
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Remove from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
