Coconut-Lime Bars
Coconut-Lime Bars are a popular dessert in tropical regions, where coconuts and limes are abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Coconut-Lime Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, combine the coconut flakes, all-purpose flour, and granulated sugar. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the prepared baking dish. Bake for 15 minutes.
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In another bowl, whisk together the lime juice, lime zest, eggs, and salt. Pour the mixture over the baked crust.
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Return the baking dish to the oven and bake for an additional 20 minutes, or until set.
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Allow the bars to cool completely in the dish.
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Once cooled, dust with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
