Cindy soup

Cindy soup is named after its creator, Cindy, who is a renowned chef known for her delicious and nutritious soup recipes.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cindy soup

Cooking Method: Boiling, Simmering Cuisine: International Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Carrots
• 300 gram Potatoes
• 1 unit Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 unit Tomatoes
• 2 cup Cabbage
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Olive oil

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until fragrant.
3. Add the carrots, potatoes, tomatoes, and cabbage to the pot. Stir well.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 30g10%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.