Chunky Red Pepper Soup with Orzo and Herb Oil
Red bell peppers are a great source of vitamin C, providing more than twice the amount found in oranges.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chunky Red Pepper Soup with Orzo and Herb Oil
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C). Roast the red bell peppers until charred, then remove the skin and seeds. Chop into chunks.
-
In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
-
Add the roasted red bell peppers, vegetable broth, and orzo pasta to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
-
In a blender, combine fresh basil, fresh parsley, and olive oil. Blend until smooth to make the herb oil.
-
Season the soup with salt and black pepper to taste.
-
Serve the chunky red pepper soup with a drizzle of herb oil on top.
-
Enjoy your Chunky Red Pepper Soup with Orzo and Herb Oil!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
