Chunky Chocolate-Jam Bars
Jam bars are a popular dessert in many countries and can be made with various flavors of jam.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chunky Chocolate-Jam Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Fold in the chocolate chips.
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Press half of the dough into the prepared baking dish.
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Spread the jam evenly over the dough.
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Crumble the remaining dough over the jam layer.
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Bake for 25-30 minutes, or until golden brown.
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Allow to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
