Scones to die for
Scones are a traditional British baked good that are often served with tea during afternoon tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Scones to die for
Ingredients
Instructions
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Preheat the oven to 425°F (220°C). In a large bowl, mix together the flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, vanilla extract, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the raisins or currants.
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Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a 1-inch thick round.
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Cut the dough into 8 wedges and transfer them to a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until golden brown.
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Serve warm with butter, jam, or clotted cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
