Cinnamon Cereal Rolls
Cinnamon rolls are believed to have originated in Sweden in the 1920s and have since become a popular breakfast treat worldwide.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cinnamon Cereal Rolls
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until the dough comes together.
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On a lightly floured surface, roll out the dough into a rectangle.
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In a small bowl, mix together the cinnamon, cornflakes cereal, brown sugar, and melted unsalted butter. Spread the mixture evenly over the dough.
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Starting from one long side, roll up the dough tightly, jelly-roll style.
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Cut the rolled dough into 1-inch thick slices and place them in a greased baking dish.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let the cinnamon cereal rolls rest for 30 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
