Wholesome Buckwheat Crepes
Buckwheat crepes, also known as galettes, are a traditional dish from the Brittany region of France.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Wholesome Buckwheat Crepes
Ingredients
Instructions
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In a large bowl, whisk together the buckwheat flour, all-purpose flour, and salt.
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In a separate bowl, whisk together the eggs, milk, and water.
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Gradually pour the wet ingredients into the dry ingredients, whisking until smooth.
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Let the batter rest for 10 minutes.
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Heat a non-stick skillet over medium heat and melt a small amount of butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for about 2 minutes, until the edges start to lift and the bottom is golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter, adding more butter as needed.
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Serve the crepes with your choice of filling.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
