Christmas Snowman Cupcakes
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Snowman cupcakes are a popular treat during the holiday season and are often enjoyed at Christmas parties and winter-themed events.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Christmas Snowman Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cupcakes to cool completely.
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In a small bowl, whisk together the confectioners' sugar and milk to make the frosting.
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Frost the cupcakes and decorate each one to look like a snowman, using mini chocolate chips for the eyes, an orange candy-coated chocolate for the nose, and black licorice laces for the mouth and arms.
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Let the frosting set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.