Christmas Loaf
Christmas Loaf is a traditional holiday bread that is often enjoyed during Christmas breakfast or brunch. It is typically flavored with warm spices and studded with dried fruits and nuts, making it a festive and flavorful treat.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Christmas Loaf
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
-
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
-
In a separate bowl, beat the eggs. Stir in the milk, melted butter, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the cranberries and pecans.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.