Christmas Ginger Kringles

Gingerbread has been a popular holiday treat for centuries, with the first recorded gingerbread recipe dating back to the 15th century in Europe.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Christmas Ginger Kringles

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 3000

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• ¹⁄₂ cup Brown sugar
• ¹⁄₄ cup Molasses
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk

Instructions

1. In a bowl, whisk together flour, ginger, cinnamon, baking powder, and salt.
2. In a separate bowl, cream together butter and brown sugar. Add molasses, egg, and vanilla extract. Mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Divide the dough into 12 equal portions and shape each portion into a rope. Twist each rope into a pretzel shape.
5. Place the kringles on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 12-15 minutes or until golden brown.
6. Allow the kringles to cool for 5 minutes on the baking sheet, then transfer them to a wire rack to cool completely.
7. In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled kringles.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.