Caramel-Pumpkin Mousse Tart with Pecan Crumble
Pumpkins are 90% water, making them low in calories and a good source of hydration.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 20.
Caramel-Pumpkin Mousse Tart with Pecan Crumble
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, combine the all-purpose flour, granulated sugar, unsalted butter, and salt. Pulse until the mixture resembles coarse crumbs.
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Press the mixture into the bottom and up the sides of a tart pan. Bake for 12-15 minutes, or until golden brown. Set aside to cool.
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In a mixing bowl, combine the canned pumpkin puree, sweetened condensed milk, caramel sauce, ground cinnamon, ground nutmeg, ground ginger, and salt. Mix until well combined.
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In a separate bowl, prepare the pecan crumble by combining the all-purpose flour, granulated sugar, unsalted butter, chopped pecans, and salt. Mix until crumbly.
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Pour the pumpkin mousse into the cooled tart crust and spread evenly.
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Sprinkle the pecan crumble over the top of the mousse.
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Bake for 20-25 minutes, or until the pecan crumble is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
