Chocotorta

Chocotorta is a popular Argentine dessert that originated in the 1980s. It is known for its simplicity and delicious combination of chocolate and dulce de leche.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Chocotorta

Cooking Method: No-Bake Cuisine: Argentine Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 packet Chocolate cookies
• 1 cup Cream cheese
• 1 cup Dulce de leche
• 1 cup Whipping cream
• 1 cup Milk
• 2 tablespoon Cocoa powder

Instructions

1. In a bowl, mix the cream cheese with the dulce de leche.
2. In a separate bowl, whip the whipping cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture.
4. In a shallow dish, pour the milk and dip the chocolate cookies one by one.
5. Layer the dipped cookies in a rectangular dish.
6. Spread a layer of the cream cheese mixture on top of the cookies.
7. Repeat the layers until all the ingredients are used, finishing with a layer of cream cheese mixture.
8. Sprinkle cocoa powder on top.
9. Cover the dish with plastic wrap and refrigerate for at least 4 hours.
10. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.