Victorian House Breakfast Hash Browns Casserole

Hash browns were originally created in the United States in the late 19th century and became popular as a breakfast dish in the Victorian era.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Victorian House Breakfast Hash Browns Casserole

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounces Hash Browns
• 6 large Eggs
• 1 cups Milk
• 1 cups Cheddar Cheese
• 1 medium Green Bell Pepper
• 1 medium Onion
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 2 tablespoons Fresh Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, and paprika.
3. Stir in the hash browns, cheddar cheese, diced green bell pepper, and diced onion.
4. Pour the mixture into a greased 9x13-inch baking dish.
5. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
6. Remove from the oven and let it rest for 10 minutes.
7. Garnish with fresh parsley before serving.
8. Enjoy your Victorian House Breakfast Hash Browns Casserole!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.