Yo-Yo Biscuits
Yo-Yo Biscuits are named after the way they are shaped, resembling a yo-yo toy.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Yo-Yo Biscuits
Ingredients
Instructions
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In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
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Add vanilla extract and mix well.
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In a separate bowl, whisk together all-purpose flour and cornstarch.
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Gradually add the dry ingredients to the butter mixture and mix until well combined.
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Divide the dough into small portions and roll them into balls.
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Place the balls on a baking sheet lined with parchment paper.
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Use your thumb or the back of a spoon to make an indentation in the center of each ball.
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Fill each indentation with a teaspoon of jam.
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Bake in a preheated oven at 180°C (350°F) for 12 minutes or until the edges are golden brown.
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Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes.
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Transfer to a wire rack and let them cool completely.
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Enjoy your delicious Yo-Yo Biscuits!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
