Nutella Avocado Brownies
Avocado is a great substitute for butter or oil in brownie recipes, adding a creamy texture and healthy fats.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Nutella Avocado Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking pan.
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In a mixing bowl, mash the avocado until smooth. Add the Nutella and mix until well combined.
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In a separate bowl, whisk the eggs and sugar together until light and fluffy. Add the avocado-Nutella mixture and mix well.
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In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the vanilla extract and chopped nuts, if desired.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 31g11%
- Sugars 21g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
