Chocolate Wafer Crust
The chocolate wafer crust is a versatile base that can be used for various dessert recipes, such as chocolate cream pie or icebox cake.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Chocolate Wafer Crust
Ingredients
Instructions
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Crush the chocolate wafer cookies in a food processor until fine crumbs are formed.
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In a microwave-safe bowl, melt the unsalted butter.
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In a mixing bowl, combine the crushed cookies, melted butter, and granulated sugar. Mix well.
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Press the mixture into the bottom of a pie dish, forming an even layer.
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Place the crust in the refrigerator and let it rest for 30 minutes.
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Use the crust as a base for your favorite pie or dessert recipes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
